Find out how well you're prepping
Here's how you're doing
Fill out the below survey, and we'll benchmark it for you to show you how well you're doing.
Water
Your water preparation:
litres
% of population
It is recommended to have 4L, per person, per day for a minimum of 3 days = 12L per person. Some regions, such as Canterbury, are recommending storing a minimum of 2 weeks = 56L per person.
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Average Water Preparation
Food
Food
Your food preparation:
% of population
It is recommended to have 2000 calories, per person, per day for a minimum of 3 days = 6000 calories per person. Some regions, such as Canterbury, are recommending storing a minimum of 2 weeks = 28000L per person.
Average Food Preparation
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You'll need to answer each question before you can submit.
How would you rate your household preparation (food, water, basic supplies) for a natural disaster or similar emergency?
Do you feel your household could, or should, be better prepared for a disaster or emergency?
How many litres of water - per person - do you have stored?
How many days - per person - of food supplies do you have stored specifically for an emergency?
What aspect(s) do you find the most difficult when it comes to being well prepared?
What other hardware, or preparation do you have if your primary source is not available i.e. power cut, roads are out, house is not safe etc.
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Get our free guide
to improve your preparation and reslience for emergencies and natural disasters
Includes information on:
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Common New Zealand emergencies & risks
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Effective food and water storage
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Staying warm, dry and cool
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Important documents
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Games and entertainment
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Creating a household plan
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Household plan printable
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Emergency checklist in case of evacuation
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Individual go-bag printables
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